Provalor BV is taking part in the EU funded project GreenProtein. The GreenProtein project aims at producing high-added value, food-grade and fully functional proteins and other food ingredients, out of vegetable residues from the packed salad processing.

The project started on September 2016 and will last 4,5 years. It gathers nine partners from 5 different European countries. Provalor B.V. (NL) – coordinator-, TNO (NL), Florette France GMS (FR), Ruitenberg Ingredients B.V. (NL), Bionet Engineering (ES), INRA (FR), Eurizon S.L. (ES), Pazmany Peter Catholic University (HU), Union Nikola Tesla – Faculty of Business and Industrial Management (RS).

To see more details, visit project website:


“This project has received funding from the Bio Based Industries Joint Undertaking under the European Union’s Horizon 2020 research and innovation program under Grant Agreement No 720728”